- Recipe Type
- All Grain
- Yeast
- Pacman
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 35.3
- Color
- 44.2 SRM
- Primary Fermentation (# of Days & Temp)
- 10 @ 65
- Tasting Notes
- smooth and roasty with a touch of sweetness, hint of cascade hops
I used distilled water for mash and sparge... added 0.5 grams of calcium chloride, 0.5 grams gypsum, 1.4 grams epsom salt, 0.9 grams of baking soda and 3.7 grams chalk to mash water... This is the first time I have used distilled water and I do not think I will go back to tap water, the outcome was excellent.
7# Maris Otter
1# Victory
1# Carapils/Dextrine
0.5# Roasted Barley
0.5# Flaked Oats
0.5# Chocolate
0.5# Black Barley
0.25# Acid Malt
1.5# Dark Brown Sugar (added to boil)
1# Rice Hulls
2 ounces of Cascade leaf hops - 60 mins
Wyeast 1764 - Pacman
Mashed 154 for 75 mins
Batch sparged
60 min boil
OG: 1.066
FG: 1.018
Fermented @ 65 for 10 days
Kegged
7# Maris Otter
1# Victory
1# Carapils/Dextrine
0.5# Roasted Barley
0.5# Flaked Oats
0.5# Chocolate
0.5# Black Barley
0.25# Acid Malt
1.5# Dark Brown Sugar (added to boil)
1# Rice Hulls
2 ounces of Cascade leaf hops - 60 mins
Wyeast 1764 - Pacman
Mashed 154 for 75 mins
Batch sparged
60 min boil
OG: 1.066
FG: 1.018
Fermented @ 65 for 10 days
Kegged
