stevecaaster
Well-Known Member
- Joined
- Oct 21, 2007
- Messages
- 196
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How easy is it to Oxidize a brew during racking to secondary? I have heard even slight splashing can cause noticable (tastable) cardboardy flavors, is this true? I was just racking to secondary and the hose had a curl in it at the bottom so I couldnt keep the stream under the surface of the brew for like half of the filling time. wasnt massive splashing but it wasnt smooth either, I was going f-ing NUTS, I hope im all cool, thanks again for the help!