Years ago through the help of a friend on cheeseforum.org, he's no longer there. Looks like he's on to consulting. Through his help, I converted an electric turkey roaster into a cheese vat, controlled by a PID Controller, SSR, etc.
Worked well. However dialing in for the temp to "coast" to target was a bit difficult. Alway ran over by a few degrees. Definitely not an electronics guys. Is there a way tighten up the overrun, acknowledging the only heatin available is the hot band around the sides?
I love what the alpine bakers dol Copper cauldron, base of flame below, drag the flame the fell back when ready.
Thanks, All
Worked well. However dialing in for the temp to "coast" to target was a bit difficult. Alway ran over by a few degrees. Definitely not an electronics guys. Is there a way tighten up the overrun, acknowledging the only heatin available is the hot band around the sides?
I love what the alpine bakers dol Copper cauldron, base of flame below, drag the flame the fell back when ready.
Thanks, All
