I brewed my first batch in about 6 months the other day, a rye ale. I couldn't remember how much iodophor to use for a non-rinse solution so I used 2 cap fulls (what I remember using) in my 7.5 gal fermenter. I pitched (Muntons Premium Gold Ale) and nothing happened. I got another packet of yeast and pitched again, but no change in the last day. I am thinking that I killed it off by using too much idophor. What do you think?