DrSteveBrule
Member
My second brew is very over-carbonated and I just discovered that two bottles exploded at some point in the past few weeks, so I'm seeking help here.
A friend got me started on home brewing and gave me his tried and true recipe for my first brew. I followed that recipe and used the techniques in Papazian's book. It turned out with low carbonation and I'm pretty sure the fermentation got stuck. Still drinkable for a first brew, though.
I decided for my second that I'd try a more idiot-proof experience with the William's IPA kit. I followed the directions to a tee but messed up with the pitching. The nutrient pack inside the Wyeast smack pack didn't break, and I also spilled some yeast when pitching. Nevertheless, I started at exactly the recommended 1.054 OG, and still got down to 1.026 of the recommended 1.019.
I fermented for the recommended period and took consecutive hydrometer readings to ensure fermentation was complete. Fermentation was at a fairly constant 73°. Bottling went very smoothly. I siphoned very gently and stirred in the priming sugar gently (exact amount for the exact amount of fermented wort).
Every bottle has been consistently over-carbonated. Fizz continues to flow out for a long time, even after being chilled. You have to leave it out for a long, long time for it to lose its over-carbonation, although it's still a drinkable beer. I expected a lower-than-average hoppiness for a kit IPA, but there's very little overall IPA character to this beer. It's sweet and light-bodied. I almost feel uncomfortable calling it a pale ale.
One tell-tale trait, besides the over-carbonation of course, is a cloudiness. Even in clear bottles held up to the light, it's not transparent at all, merely translucent. But I'm almost sure that it had finished fermenting, as indicated by a steady 1.026 reading. The total time was 16 days before bottling, with 18 days after that. The William's instructions call for 9 days at 68°, then 55-65° for two weeks for a "traditional ale flavor" but figured I was good.
Any ideas on what could've caused this? I'm eager to brew my third batch but want to make sure there aren't any glaring errors in my brewing procedure first...
A friend got me started on home brewing and gave me his tried and true recipe for my first brew. I followed that recipe and used the techniques in Papazian's book. It turned out with low carbonation and I'm pretty sure the fermentation got stuck. Still drinkable for a first brew, though.
I decided for my second that I'd try a more idiot-proof experience with the William's IPA kit. I followed the directions to a tee but messed up with the pitching. The nutrient pack inside the Wyeast smack pack didn't break, and I also spilled some yeast when pitching. Nevertheless, I started at exactly the recommended 1.054 OG, and still got down to 1.026 of the recommended 1.019.
I fermented for the recommended period and took consecutive hydrometer readings to ensure fermentation was complete. Fermentation was at a fairly constant 73°. Bottling went very smoothly. I siphoned very gently and stirred in the priming sugar gently (exact amount for the exact amount of fermented wort).
Every bottle has been consistently over-carbonated. Fizz continues to flow out for a long time, even after being chilled. You have to leave it out for a long, long time for it to lose its over-carbonation, although it's still a drinkable beer. I expected a lower-than-average hoppiness for a kit IPA, but there's very little overall IPA character to this beer. It's sweet and light-bodied. I almost feel uncomfortable calling it a pale ale.
One tell-tale trait, besides the over-carbonation of course, is a cloudiness. Even in clear bottles held up to the light, it's not transparent at all, merely translucent. But I'm almost sure that it had finished fermenting, as indicated by a steady 1.026 reading. The total time was 16 days before bottling, with 18 days after that. The William's instructions call for 9 days at 68°, then 55-65° for two weeks for a "traditional ale flavor" but figured I was good.
Any ideas on what could've caused this? I'm eager to brew my third batch but want to make sure there aren't any glaring errors in my brewing procedure first...