over carbed bottled beer

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bluehouse

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I have a blonde ale that just finished 3 weeks in the bottle it taste fine but is over carbed. Do you think this is an infection or maybe I just over shot the priming sugar or the temperature changes or what? It does not have any off flavor taste just like a blonde should taste but with 4 inches of foam & 2 inches of beer.
 

GreenwoodRover

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Do they start foaming as soon as you un-cap them? or just when you pour?

Maybe chill them down for a day or two and un-cap then recap them to alleviate some of the built-up pressure...
 
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bluehouse

bluehouse

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No foam when I uncap only when I pour.
Thanks for the input, maybe I will try this tommrow.
 
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