Steveruch
Well-Known Member
I'm thinking about getting a small freezer to use as a temperature controlled fermenter, but I only plan to use it to ferment cool. Any suggestions for a controller?
They work wellThough I don't have one, I like the feature set and ease of implementation of the Inkbird itc-308-wifi controller...
https://inkbird.com/products/temper...8-wifi?_pos=1&_psq=Wifi+controll&_ss=e&_v=1.0
Cheers!
The ITC-308 series is also dual stage, and it's hard to beat just plugging it in instead of having to wire it.I would recommend the ITC-1000 or STC-1000 or similar. It is hard to beat the price and is a dual stage controller, so you can add heating if you need to in the future.
The probe on this one is removable.The only downside of the 308 series is that the temp probe is fixed to unit.
I have one. It works well and I like the wifi connectivity. I like that it lets me monitor from afar when I am away from home. Much better than my old Johnson controls analog one.Though I don't have one, I like the feature set and ease of implementation of the Inkbird itc-308-wifi controller...
https://inkbird.com/products/temper...8-wifi?_pos=1&_psq=Wifi+controll&_ss=e&_v=1.0
Cheers!