Organic Black IPA or CDA or...

[cwilliamsccn]

Put this together probably gonna brew next week.

DIABLO CDA* (2.5 ORGANIC)
American IPA
Type: All Grain Date: 1/17/2012
Batch Size (fermenter): 5.50 gal Brewer: C.W
Boil Size: 8.76 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 80.7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes: topped off with .75 gallong during fermentation.. SG was 1.083. did not need sugar. also lost some wort due to chiller leak.
Ingredients


Ingredients
Amt Name Type # %/IBU
8 lbs Organic Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 %
2 lbs Organic White Wheat Malt (2.0 SRM) Grain 2 15.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.7 %
1 lbs Oranic Carafa II (412.0 SRM) Grain 4 7.7 %
1.00 oz Organic Whole Summit [13.00 %] - Boil 60.0 min Hop 5 37.1 IBUs
1.00 oz Organic Whole Challenger [7.50 %] - Boil 30.0 min Hop 6 17.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Organic Whole Ivanhoe [8.00 %] - Boil 15.0 min Hop 8 11.3 IBUs
1.00 oz Organic Whole Challenger [7.50 %] - Boil 10.0 min Hop 9 7.8 IBUs
1.00 oz Organic Whole Ivanhoe [8.00 %] - Boil 5.0 min Hop 10 4.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
1 lbs Organic Blue Agave (1.0 SRM) Sugar 12 7.7 %
1.00 oz Organic Whole Challenger [7.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Organic Whole Ivanhoe [8.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs

 

[cwilliamsccn]

Has anyone used Ivanhoe hops? the website says they are similar to cascade.