Anyone ever use the sweet cherry puree from Oregon Fruit Products? I bought it through LD Carlson and have never used a cherry puree before. I'm planning to add it to the secondary immediately after racking, but I don't really know what to expect. I bought 3 cans, each with 49 oz in it. I plan on making a Porter and using one can, then a Cherry Lambic and a Cherry Weizen. Secondary sound like the way to go?