I ordered enough to brew 2 batches of BMs Centennial Blonde. First batch will be original. 2nd batch I am swapping 2 pounds of biscuit malt for 2 pounds of 2 row and I will be using a Kyviek Voss yeast.
I have never used biscuit malt or the Voss yeast. I have also not made the Centennial Blonde with notty as it's not been previously in stick when I brewed it. I know some batches used US 04 and US 05.
I moved to where I am now 5 years ago. I have a beer supply store 9 miles from me. Not a fan. They do mail order or curbside pickup only. Didn't realize how spoiled I was before I moved as the homebrew store was 5 miles away and they actually brewed in house. You could go in and ask questions about brewing. I may just take the hour plus drive to shop there. They have a small bar inside and you can drink a pint or 2 while you shop or while they grind your grains.
I plan to brew tomorrow or Monday depending on when I get to pick up my order.
I have never used biscuit malt or the Voss yeast. I have also not made the Centennial Blonde with notty as it's not been previously in stick when I brewed it. I know some batches used US 04 and US 05.
I moved to where I am now 5 years ago. I have a beer supply store 9 miles from me. Not a fan. They do mail order or curbside pickup only. Didn't realize how spoiled I was before I moved as the homebrew store was 5 miles away and they actually brewed in house. You could go in and ask questions about brewing. I may just take the hour plus drive to shop there. They have a small bar inside and you can drink a pint or 2 while you shop or while they grind your grains.
I plan to brew tomorrow or Monday depending on when I get to pick up my order.