Hey everybody. I like the idea of of blacklabs Orange Pale Ale recipe. I have brewed it before and liked it but now i would like to give the recipe a different identity so I am not a recipe stealer I want to try and make it more a IPA so here is the recipe i came up with keep in mind this is a 11 gallon recipe:
20lbs 2-Row Pale Malt
1.5 lbs Crystal 10l
1.5 lbs Vienna
1 lb White Wheat Malt
5 oz. Cascades at 60 min (60 IBU)
5 oz. Cascades at 0 min
4 oz. Cascades Dry Hopped in Carboys (2 oz per carboy)
Where I am up the in air big time is the amount of Orange. I would use fresh orange zest and I am wondering if i should use less than 4 total ounces. i was thinking more like 3 ounces fresh zest would do it.
2-Packages of SafeAle-04
What does everybody think? The white wheat is for head retention that's why the small amount.
20lbs 2-Row Pale Malt
1.5 lbs Crystal 10l
1.5 lbs Vienna
1 lb White Wheat Malt
5 oz. Cascades at 60 min (60 IBU)
5 oz. Cascades at 0 min
4 oz. Cascades Dry Hopped in Carboys (2 oz per carboy)
Where I am up the in air big time is the amount of Orange. I would use fresh orange zest and I am wondering if i should use less than 4 total ounces. i was thinking more like 3 ounces fresh zest would do it.
2-Packages of SafeAle-04
What does everybody think? The white wheat is for head retention that's why the small amount.