I had read so many threads on homebrewtalk that were extremely negative about fermenting orange juice that I thought it was a practical impossibility. Then today I stumbled across something which, on its face, sounds like it might be a mead which has accomplished that:
https://www.dancingbeewinery.com/citrus-tango/
I'm aware that JAOM has an orange in it, but I presume this is a lot more than just that.
Anyone aware of any other orange mead examples, or, better yet, have good recipes?
https://www.dancingbeewinery.com/citrus-tango/
I'm aware that JAOM has an orange in it, but I presume this is a lot more than just that.
Anyone aware of any other orange mead examples, or, better yet, have good recipes?