strat_thru_marshall
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001 Cal Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Crisp, dry, all too drinkable
[size=+1]Ingredients:[/size]
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey
26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min
50.0 g Orange Peel - added during boil, boiled 0.0 min
1.0 ea White Labs WLP001 California Ale
Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.
Great session beer. Clean dry and crisp with hints of honey and citrus.
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey
26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min
50.0 g Orange Peel - added during boil, boiled 0.0 min
1.0 ea White Labs WLP001 California Ale
Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.
Great session beer. Clean dry and crisp with hints of honey and citrus.