So this is my first time milling my own grains. They will be for my first AG batch today:rockin: I've checked around at some pics of suggested crush of grains but just want to kinda get an idea of what some experienced at milling their own grain think. A heads up, I used a Corona mill. After some tinkering I think I got it pretty close to where it needs to be. If anything I might need to tighten it up slightly. There were still a few unbroken kernels in there. After looking at the bit of milled grain that I got from Morebeer though, they look very similar. I just didn't want to over crush. Not the best pics but I hope they give you an idea of what I'm working with.