...but wow, it was GOOD!!!!
Being a Brit, we don't get many of your fabulous American IPAs over here and those that we can are hard to find and very expensive, so I decided to brew my own using pale & crystal malts, Cascade & Citra and US-05 yeast. The result is a light to medium bodied very hoppy amber coloured ale at 5.6% ABV and about 60 IBU, which is exactly the way I like it. I brewed in my kitchen using the brew in a bag technique, so only managed to produce 19 x 500ml bottles, but I reckon a few little adjustments will give me 26 bottles from future batches.
It has sweet toffee and biscuity malt up front, with the hops coming through shortly after and a dry, clean, bitter finish. The clarity is spot on and I can't detect any off flavours. It needs at least a couple more weeks to carbonate fully and I reckon that will really help push the hops to the front. As you can imagine I'm totally beside myself with this for a first attempt and can't wait to get the kit out and get brewing again.
I think I have Beersmith to thank for helping me keep the recipe true to style and everybody on here for all of the great advice posted, which I've been reading and soaking up for a few months. The best advice I've come across relates to conditioning and dry hopping in primary, which I'd never considered but ended up doing, which I believe has saved me a lot of hassle, time and potential contamination.
So cheers - and Merry Christmas
Being a Brit, we don't get many of your fabulous American IPAs over here and those that we can are hard to find and very expensive, so I decided to brew my own using pale & crystal malts, Cascade & Citra and US-05 yeast. The result is a light to medium bodied very hoppy amber coloured ale at 5.6% ABV and about 60 IBU, which is exactly the way I like it. I brewed in my kitchen using the brew in a bag technique, so only managed to produce 19 x 500ml bottles, but I reckon a few little adjustments will give me 26 bottles from future batches.
It has sweet toffee and biscuity malt up front, with the hops coming through shortly after and a dry, clean, bitter finish. The clarity is spot on and I can't detect any off flavours. It needs at least a couple more weeks to carbonate fully and I reckon that will really help push the hops to the front. As you can imagine I'm totally beside myself with this for a first attempt and can't wait to get the kit out and get brewing again.
I think I have Beersmith to thank for helping me keep the recipe true to style and everybody on here for all of the great advice posted, which I've been reading and soaking up for a few months. The best advice I've come across relates to conditioning and dry hopping in primary, which I'd never considered but ended up doing, which I believe has saved me a lot of hassle, time and potential contamination.
So cheers - and Merry Christmas