Only one fermenter what to do?

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Lukus

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I think my old fermenting bucket has seen its last brew, so now I only have one Carboy. Should I primary in it then move the beer to another bucket, clean the carboy then put the beer back in it for ageing. Let me know what you think.

Thanks
 
Buy another bucket.

Another option is to go to a Sam's Club or Walmart and go to their bakery section and ask for the frosting buckets they are throwing away. They are 5 gallon food grade buckets.
 
If it is for primary, however, you will probably one that is about 6.5 gallons, not just 5
 
I'd recommend picking up another bucket, or giving it an overnight soak in some oxiclean.

You can also leave your beer in primary for 3-4 weeks then bottle.
 
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