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I have some questions about One-step cleaner that I hope someone may be able to answer.
1. Directions recommend using one tablespoon per gallon to sanitize equipmentdoes this mean I would need to use a full 5 tablespoons if I were sanitizing a 5 gallon keg?
2. How long is the solution good for? If I sanitize some equipment one day can I use the same solution the following dayor does it become ineffective over time? Can I use it to sanitize a 5 gallon keg and then dump the solution into a carboy to start my next batch?
Thanks.
1. Directions recommend using one tablespoon per gallon to sanitize equipmentdoes this mean I would need to use a full 5 tablespoons if I were sanitizing a 5 gallon keg?
2. How long is the solution good for? If I sanitize some equipment one day can I use the same solution the following dayor does it become ineffective over time? Can I use it to sanitize a 5 gallon keg and then dump the solution into a carboy to start my next batch?
Thanks.