WhatsOnTap
Well-Known Member
Got my American Cream Ale in the secondary and pitched an Amber Cerveza on the cake. Had bubbles after a half hour! One thing that happened though was due to some vacuum effect of the cold floor or whatever, about 10 drops of no rinse got into the brew via the airlock. That stuff isn't toxic in that quantity, is it? Thanks,
WOT
WOT