Ok, I think I may have F'd up. I sanitized my kegs with about 32 oz of One Step and shook them up. I dump them out right before filling them with beer but I may have forgotten to do that this time. My question is whether or not to dump this batch. Is about 32 oz of one step solution enough destroy a 5 gal keg of beer?
One Step in beer...
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Ha! Per the company ... Not to worry; your wine is fine. I would doublecheck your sulfite if you can, because the One Step will consume some of it. If you don't have an easy way to check sulfite levels, simply add 1/8 tsp of potassium metabisulfite (dissolved in a few ounces of water). That should be plenty to cover what the One Step consumed without going overboard.
I have heard of situations far, far worse than this and the wine came out with no problems, so I am certain that all is well.
I have heard of situations far, far worse than this and the wine came out with no problems, so I am certain that all is well.
