So I'm in process of my first brew with my Barley Crusher. Before this, I always used my LHBS's mill. It was notorious for giving a coarse grain.
This session I've had my first encounter with doughballs. Took me a little more time stirring + cold outside tonight meant I missed my initial mash-in temp by 3 degrees F (actually thought I may overshoot while pouring in grain). Before this, It was just an easy stir, all was mixed and sit back.
I didn't know how good I had it with the coarse grind.
This session I've had my first encounter with doughballs. Took me a little more time stirring + cold outside tonight meant I missed my initial mash-in temp by 3 degrees F (actually thought I may overshoot while pouring in grain). Before this, It was just an easy stir, all was mixed and sit back.
I didn't know how good I had it with the coarse grind.