dpaola2
Active Member
- Joined
- Jul 20, 2020
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I've previously made two hazy IPAs via extract. This time I'm attempting a pale ale w/ all grain BIAB method. My goal is to up the quality of my brew, using liquid yeast.
I want to also control for the temperature of fermentation but it's proving far more difficult to find a mini fridge that will fit my carboy (I already have a temperature regulator and heating element).
I feel like I am upgrading the quality already by going all-grain instead of extract. Quality-wise, how much am I comparatively sacrificing if my fermentation temperature is, say, 5 degrees warmer than recommended?)
Thanks!
I want to also control for the temperature of fermentation but it's proving far more difficult to find a mini fridge that will fit my carboy (I already have a temperature regulator and heating element).
I feel like I am upgrading the quality already by going all-grain instead of extract. Quality-wise, how much am I comparatively sacrificing if my fermentation temperature is, say, 5 degrees warmer than recommended?)
Thanks!