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Omega Yeast

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brew703

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I've used Oyl 091(Hornindal) & Oyl 052 (DIPA).
How does Oyl 200 (Tropical) and Oyl 061 (Voss) compare?
What are your favorite Omega strains for NEIPA's?
 

Fly_Guy

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I'm planning a brew with OYL-200 but it won't be until after late April or Early may due to finals, using it in a nontraditional way though.
I've used the OYL-061 Voss Kveik very nice light orange/citrus flavor but I fermented it around 90F. I think it can get pretty neutral when fermented cooler. This was in a blonde-golden ale type beer paired really well with the wai-iti hops that I used. It was probably my best beer I've made so far.
 
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