I'm planning a brew with OYL-200 but it won't be until after late April or Early may due to finals, using it in a nontraditional way though.
I've used the OYL-061 Voss Kveik very nice light orange/citrus flavor but I fermented it around 90F. I think it can get pretty neutral when fermented cooler. This was in a blonde-golden ale type beer paired really well with the wai-iti hops that I used. It was probably my best beer I've made so far.