Being crystal clear is one side of the oktoberfest/lager coin. Does Lutra produce the bready/malty characteristics that german sacc strains are known for?you get a very lager like crystal clear beer
That or use biofine and a floating diptube. I did this last year with Lutra and it turned out nicely. It's not going to fool anyone but it makes for pretty clean beers, especially amber and brown beers. You can make a really good vienna, oktoberfest, and/or dunkel with it.I’ve tried two lager-like beers with Lutra and it’s not as fast a turnaround as they market that kveik.
Plan on cold conditioning it for at least 4 weeks. Both my beers took a while to clean up visually and flavorwise.
Think of a similar timeline as US-05 with Lutra.
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