I picked up some Lutra in hopes of making some pseudo-lagers this summer, but I've also seen that people recommend it for West Coast IPA's. Unfortunately though no one has listed what temperature they fermented at. I'm not sure what temperature I should try out for the WC IPA profile. Omega says "Ultra-clean profile when fermented at 68F-95F" yet it also says "For the most lager-like profile, ferment between 68F-72F". Currently I'm thinking about sticking to around 85F, but I'd love to know how others have fared with this yeast.