burnsie8791
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- Joined
- Feb 22, 2015
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Im planning to do an oktober fest this Friday and am using Omega Bayern lager yeast for the first time. I know some quys that have used it at ale temps for lagers and had no issues. Just wondering since this yeast is so versatile and quick to take off if I need to do a 2l started like I normally would with a lager yeast.