Don
Well-Known Member
I found a March 07' Wyeast pack (American Lager) in my beer
refrigerator.
I was curious if it would still be any good, plus I'm getting ready to
do a couple more lagers.
I was making a started for another brew this weekend so boiled up a
couple extra quarts.( I also add yeast nutrient to my started)
I added 2 qt's ( in a gallon bottle) to the old yeast pack and it
took 36 hours till I saw any activity at all, and now after 2 days it
seems to be very active when I shake it.
My question is can I plan on this being a good yeast or for the $6
should I not take the chance.
I was thing of cooling it and decanter off most of the liquid then
adding another 2 qt's and getting it bigger before I try it in my next
larer batch.
Anyone else have any luck with old yeast?
refrigerator.
I was curious if it would still be any good, plus I'm getting ready to
do a couple more lagers.
I was making a started for another brew this weekend so boiled up a
couple extra quarts.( I also add yeast nutrient to my started)
I added 2 qt's ( in a gallon bottle) to the old yeast pack and it
took 36 hours till I saw any activity at all, and now after 2 days it
seems to be very active when I shake it.
My question is can I plan on this being a good yeast or for the $6
should I not take the chance.
I was thing of cooling it and decanter off most of the liquid then
adding another 2 qt's and getting it bigger before I try it in my next
larer batch.
Anyone else have any luck with old yeast?