BuzzCraft
Well-Known Member
I've got some old LME in the back of my fridge (in a plastic jug). It's probably 2-3 years old. While I wouldn't even think about making beer with it, is it reasonable to use for yeast starters and just decant off the supernatant before pitching?
Just wondering if there's any reason to think that old oxidized LME would be bad for yeast health?
Thanks.
Just wondering if there's any reason to think that old oxidized LME would be bad for yeast health?
Thanks.