Here is a good one for you. Years ago I made two batches of beer. 1 ale, 1 stout. For reasons I can't remember I never got around to bottling or kegging the beer from the carboys. They still are in the carboys with dry airlocks. They don't appear to have molded or anything that I can see.
I don't suspect that anything harmful can grow in the beer but I can certainly imagine some awful tasting results developing.
The big question is. Do I pitch more yeast and sugar into this, or, do I dump it ?
Could this be a threat to ones health, or, do I have nothing to lose other than a few taste buds rebelling?
Thanks for the replies.
I don't suspect that anything harmful can grow in the beer but I can certainly imagine some awful tasting results developing.
The big question is. Do I pitch more yeast and sugar into this, or, do I dump it ?
Could this be a threat to ones health, or, do I have nothing to lose other than a few taste buds rebelling?
Thanks for the replies.