BillTheSlink
Well-Known Member
I brewed up a spiced holiday ale last Fall that had an OG: 1.090 so I needed to age it and used a bucket both for primary and bulk aging. I opened my email from the BeerSmith blog today and it says you can't bulk age in a bucket because it will oxidize. Should I plan on something else this Christmas? It has been in the secondary bucket since last September. If it needs to be brewed again can anyone recommend a recipe for a spiced ale that will be sweet, warming, spicy, high in alcohol, and can be bottled and ready by this Christmas? Is it too late for a pumpkin ale with real pumpkin in it?