Oh No, Hefeweizen Floaters!

[ErieShores]

So, I've steeped 8oz. of Red Wheat and 4oz. honey malt for 30 minutes to improve my hefe. When removing the sack, it opens, and now my wort is loaded with floaters. I tried to remove as much as I could with a strainer prior to adding the LME and DME but it is still filled with debris. I'm not sure if I should secondary because I'm told you want to keep the yeast in. Should I try to filter before I pitch the yeast? HELP!

 

[Potter1]

A little bit of grain wont matter that much RDWHAHB


So how did it go?

 

[ErieShores]

Thanks, Potter. I let it fly, it's chilling in the ale pail as we speak!