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Oh No, Hefeweizen Floaters!

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ErieShores

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Nov 21, 2009
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So, I've steeped 8oz. of Red Wheat and 4oz. honey malt for 30 minutes to improve my hefe. When removing the sack, it opens, and now my wort is loaded with floaters. I tried to remove as much as I could with a strainer prior to adding the LME and DME but it is still filled with debris. I'm not sure if I should secondary because I'm told you want to keep the yeast in. Should I try to filter before I pitch the yeast? HELP!
 
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