Odell IPA Recipe ?'s

[OneImpBrewery]

One of my favorites that I would like to replicate. This is out of Zymurgy.
The questions are:

• Does this recipe look good?
• Has anyone made this, and did it turn out pretty close?
• Is crisp Maris Otter the same as regular Maris Otter?
• The hops addition at burnout, how long do I leave them in? I have a plate chiller and can cool a batch in about 7 min which I am guessing is too quick.
• Yeast, US-05 or 1056?

Any help is much appreciated. Sorry if the ?'s seem silly but I wanted to ask the Gurus out there.

Boil Time: 90 Minutes
IBUs: 47
SRM: 7
OG: 1.067
Assumed Efficiency: 75%

We aimed to make 6 gallons with this recipe

All Grain:
6lb Crisp Maris Otter
5lb Briess Pale Ale Malt
2lb Weyermann Vienna
0.625lb Crisp CaraMalt
0.5lb Weyermann Cara Foam

1.0 oz Horizon pellett Hops 8% @90min
1.1 oz Cascade pellet hops 5.4% @90min
1.0 oz Columbus pellet hops 14.6% at burnout
1.0oz Chinok pellet hops 11.4% at burnout

1.0 oz Cascade pellet hops 5.4% (dry hop)
0.80 oz Amarillo pellet hops 8.2% (dry hop)
1.2 oz Centennial pellet hops 10.6 (dry hop)

Mash at 154 (we hit 152F)for 60 minutes. Mash out at 168 (we didn't really have a specific temp we were shooting for). Ferment at 68F then condition in secondary on dry hops at 60F for at least one week.