prjectmayhem
Well-Known Member
I am looking for some help making a different kind of stout than I normally do. My current plant is to try and clear out left over Malts from other recipes:
#5 marris otter
#5 2row
#1 chocolate malt
#.25 black roasted barley
#.5 flaked barley
#1 flaked oats
#.25 special b
#1 crystal 75
Yeast : wlp001/002 best of both worlds and plan to age in bourbon chips in secondary.
But I cannot decide on what hops to use. Any suggestions on the grist bill
And more importantly, any hop recommendations would be awesome!
#5 marris otter
#5 2row
#1 chocolate malt
#.25 black roasted barley
#.5 flaked barley
#1 flaked oats
#.25 special b
#1 crystal 75
Yeast : wlp001/002 best of both worlds and plan to age in bourbon chips in secondary.
But I cannot decide on what hops to use. Any suggestions on the grist bill
And more importantly, any hop recommendations would be awesome!