Oatmeal stout recipe recommendations, HELP!

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prjectmayhem

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I am looking for some help making a different kind of stout than I normally do. My current plant is to try and clear out left over Malts from other recipes:

#5 marris otter
#5 2row
#1 chocolate malt
#.25 black roasted barley
#.5 flaked barley
#1 flaked oats
#.25 special b
#1 crystal 75

Yeast : wlp001/002 best of both worlds and plan to age in bourbon chips in secondary.

But I cannot decide on what hops to use. Any suggestions on the grist bill
And more importantly, any hop recommendations would be awesome!
 
Look up Yooper's Oatmeal Stout. You're already on that track. It's proven and honestly it's one of the few recipes i've ever made where i wouldn't change a thing.
 
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