lotusworker
Well-Known Member
I am brewing my second brew and looking for a good oatmeal stout recipe. I looked at most recipes and wanted to do an extract and specialty grains brew because want to get into all grain someday. I am on using a grain bag, 1 for the specialty grain and another for the oatmeal, but am not set on the technique yet. Here is the recipe that I came up with, mostly taken from other recipes that I have found.
Any suggestions on ingredients and/or techniques are welcomed. Not really set on the hops or yeast.
Ingredients:
2 oz Black malt (cracked)
4 oz Roasted barley (cracked)
4 oz Flaked barley
10 oz chocolate malt (cracked)
12 oz flaked oats (toasted)
8 lbs Munton Amber DME
1/2 oz Fuggle Hops (60 mins)
1/2 tsp. Irish Moss (15 mins)
1/2 oz Fuggle Hops (5 mins)
I am thinking of using Sarfale-04 for the yeast because I have an extra one, but not sure if that is the best for it.
Any suggestions on ingredients and/or techniques are welcomed. Not really set on the hops or yeast.
Ingredients:
2 oz Black malt (cracked)
4 oz Roasted barley (cracked)
4 oz Flaked barley
10 oz chocolate malt (cracked)
12 oz flaked oats (toasted)
8 lbs Munton Amber DME
1/2 oz Fuggle Hops (60 mins)
1/2 tsp. Irish Moss (15 mins)
1/2 oz Fuggle Hops (5 mins)
I am thinking of using Sarfale-04 for the yeast because I have an extra one, but not sure if that is the best for it.