Oatmeal Sout so delish!

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HughBrooks

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Okay so I have brewed 3 batches now, 1 extact with specialty grain and 2 partial mash. I really like the prtial mash process although I would definatally like to do all grain it is outside my means at the moment. I was hopeing someone would be able to share a lovely partial mash oatmeal stout with me to possbly try for my next batch. I would love some input, Thanks.:mug:
 
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HughBrooks

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:mug:me too. I made 2 english nut browns 1 pm and 1 extract and a belgian wit that was a pm. I like those but oatmeal stout is one of my favorites of all time
 
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