csimmons21
Active Member
- Joined
- Jan 6, 2014
- Messages
- 40
- Reaction score
- 4
One gallon AJ
Half liter pineapple juice.
Nottingham
One pound of dark agave nectar
Half pound of organic white cane sugar
Tannin/acid blend
Malts dextrin
Whole fresh pineapple at primary
8 rings of crystallized pineapple at primary
8 rings of crystallized pineapple at secondary
Medium toast French oak chips. One ounce for 1 week at secondary
After 1 week in secondary
Sent from my iPad using Home Brew
Half liter pineapple juice.
Nottingham
One pound of dark agave nectar
Half pound of organic white cane sugar
Tannin/acid blend
Malts dextrin
Whole fresh pineapple at primary
8 rings of crystallized pineapple at primary
8 rings of crystallized pineapple at secondary
Medium toast French oak chips. One ounce for 1 week at secondary
After 1 week in secondary
Sent from my iPad using Home Brew