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Oaked SMaSH.

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Orfy

For the love of beer!
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Location
Cheshire, England
Recipe: Oaked Single Malt Ale
Brewer: Orfy
Style: Wood Aged Beer
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 30.51 L
Estimated OG: 1.072 SG
Estimated Color: 6.6 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 100.0 %
20.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)Hops 9.5 IBU
20.00 gm Fuggles [4.50%] (30 min) Hops 6.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
50.00 gm Oak Chips (Secondary 7.0 days) Misc (5 teaspoons soaked in single malt whiskey)


Mash Schedule: Single Infusion, Batch Sparge.
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Gedvondur

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Feb 22, 2007
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orfy said:
It's very good. I've been suprised at the succsess of all the SMaSH recipes I've done.
Stupid question for you....I have searched and looked on the WiKi. What the hell is SMaSH?



Gedvondur
 

Fingers

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I haven't done any oaked beers yet and this one is simple enough so that the oak should really come through. Not only that, I'm looking for something to pitch on today's English Ale yeast cake. I'll have to see if my HBS has any oak. Thanks, Orph.
 
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