StevenM
Active Member
Just curious. I have 5 gallons of a blueberry mead at about 4 months old, recently stabalized and backsweetened. Im thinking about adjunct flavors. If I accidently add and leave on oak for too long, will the oak flavor age out any? Or do I have to thin out with some other mead? I haven't even added any to the mead yet, just looking at options right now.
Does anyone have any other ideas other than oak, or with the oak to flavor further, ie vanilla, ginger, oak...etc.
Does anyone have any other ideas other than oak, or with the oak to flavor further, ie vanilla, ginger, oak...etc.