Oaked Arrogance

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Petedadink

Member
Joined
Feb 4, 2007
Messages
11
Reaction score
1
Location
Manteca ,Ca
Recipe Type
All Grain
Yeast
1056
Yeast Starter
1/2 gal
Batch Size (Gallons)
6
Original Gravity
1.074
Final Gravity
1.021
Boiling Time (Minutes)
90
IBU
80+
Color
18.8 SRM
Primary Fermentation (# of Days & Temp)
10 & 68 deg
Secondary Fermentation (# of Days & Temp)
14 & 68 deg
15.5 lbs Pale 2 row
1.75 lbs Crystal 120
Single infusion mash at 153 deg for 1 hour
90 min boil
1 oz chinook at 90
1.25 oz Chinook at 45
1.5 oz Chinook at 5 min
Added Whirlfloc at last 15 min
after primary I added 2 oz oak chips (boil a pint of water , add oak then microwave for 1 min. Let cool . Add chips and tea to secondary )

I did this recipie becouse I was too cheap to buy the 3 liter bottle. I know I spent more than $60.00 to get to this point but Oh Well. After I did this I found out the Oaked Bastard was in 12 oz this year. :drunk: :ban: I bought some hand had it side by side. Pretty friggin close!!
Nice Strong Ale
 
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