flyingdogwine
Well-Known Member
I am brewing a gallon of wine and decided that for some reason I wanted that "oak" taste to it. I bought some oak smoking chips (chopped up oak) and added it to the NOW slow fermenting wine. About a hand full for a gallon
What worry's me that since the since the wine is still fermenting, its going to create wood alcohol (methanol)
What worry's me that since the since the wine is still fermenting, its going to create wood alcohol (methanol)