Thinking about oaking an IIPA I'm making. Have put chips in a secondary before but always when putting bourbon in as well and soaked the chips in bourbon. I'm a little cautious of this one because I'm not planning to put the chips in bourbon first since I only want oak flavor and not bourbon. Anyone who has experience with this care to ease my mind? Can I just add the chips to the secondary? These are medium toast french oak chips from ld carlson and are still in a sealed bag. Is there something I should do with them prior to putting them in the secondary? Soak them in something else? Boil them? I'm just cautious due to sanitation! Thanks for your help!