Oak chips

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
S

samuel84

Member
Joined
Jun 18, 2014
Messages
16
Reaction score
0
Which is best?, to add in primary fermenter or secondary fermenter?


Sent from my iPod touch using Home Brew
 
Oak chips are best added to the primary during fermentation, the active yeast metabolizes and buffers the oak. much like a barrel ferment.
 

Similar threads

Patrick Markovics
Oaking elderberry wine?
Replies
3
Views
526
Midway Island
Midway Island
W
Wine soaked oak chips?
Replies
3
Views
237
JAReeves
JAReeves
M
Racking and Oaking Grape Wine
Replies
4
Views
1K
M4rotku
M
B
Moving from Primary to Secondary?
Replies
10
Views
449
mac_1103
mac_1103
D
Stuck fermentation on an imperial stout
Replies
22
Views
749
G_robertus
G
Yakima 300

Latest posts

Back
Top