Thinking about aging in an oak barrel. I was listening to a podcast and this guy said you can add a cup of bourbon to the corny keg and fill it up, and get roughly the same result. Anyone try this with good results?
Oak Barrel?
- Thread starter Goose5
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homebrewdude76
Well-Known Member
I would get some toasted oak wine cups from the homebrew store.
Soak those in the cup of bourbon.
Then after some time, dump all this into the secondary or aging keg.
Soak those in the cup of bourbon.
Then after some time, dump all this into the secondary or aging keg.
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