Nutty Brown Ale

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discgolfin

Well-Known Member
Joined
Jul 3, 2007
Messages
615
Reaction score
5
Location
Chicago, Il.
Recipe Type
All Grain
Yeast
S-05
Yeast Starter
no
Additional Yeast or Yeast Starter
no
Batch Size (Gallons)
11
Original Gravity
1.053
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
32.0
Color
20.1
Primary Fermentation (# of Days & Temp)
7 days @ 65
Secondary Fermentation (# of Days & Temp)
14 days @ 65
Additional Fermentation
no
Tasting Notes
This is a winner!!! very complex grain bill but just a nice hint of penuts and roasty
15# Pale Malt 2 row
3# Munich Malt
1# 8oz Crystal 40L
1# Brown Malt
1# Flakes Oats
12oz Chocolate Malt
8oz Crystal 60L

2oz Pearle (60 min boil)
1oz EKG (boil 20 min)
1oz EKG (boil 10 min)

The beer has a complex flavor but is still very drinkable and smooth...
EKG give just a hint of spice..

Enjoy...

Jay
 
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