Arpeggiator
Active Member
Hi all,
I want to brew a nut brown tomorrow but would like a little feedback on my recipe first. I'd like to make a nice malty brew and am looking for maximum toasty/nutty flavor. I've attempted 2 nut browns in the past but both seemed a little weak compared to what I was shooting for. Any tips would be greatly appreciated....cheers and happy brewing!
Recipe type: All Grain
Batch size: 5.5 gal
brewhouse efficiency: 66%
12 lb marris otter
1 lb. biscuit malt
.5 lb 60L
.33 lb. brown malt
.33 chocolate malt
.33 flaked oats
.33 special roast
1.5 oz williamette (60 min.)
1.5 oz. williamette (15 min)
I want to brew a nut brown tomorrow but would like a little feedback on my recipe first. I'd like to make a nice malty brew and am looking for maximum toasty/nutty flavor. I've attempted 2 nut browns in the past but both seemed a little weak compared to what I was shooting for. Any tips would be greatly appreciated....cheers and happy brewing!
Recipe type: All Grain
Batch size: 5.5 gal
brewhouse efficiency: 66%
12 lb marris otter
1 lb. biscuit malt
.5 lb 60L
.33 lb. brown malt
.33 chocolate malt
.33 flaked oats
.33 special roast
1.5 oz williamette (60 min.)
1.5 oz. williamette (15 min)