maltMonkey
Well-Known Member
Don't have enough experience yet to know if this will suck or not, but here's what I threw together in BeerSmith:
Style: Northern English Brown Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 21.8 SRM
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 81.05 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.13 %
4.0 oz Carastan - 30L Hugh Baird (38.0 SRM) Grain 2.53 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.53 %
4.0 oz Victory Malt (25.0 SRM) Grain 2.53 %
1.9 oz Honey Malt (25.0 SRM) Grain 1.22 %
0.50 oz Galena [13.10 %] (60 min) Hops 26.0 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
This will be a single temp infusion mash (full-bodied) with a fly sparge.
I really wanted this to be malty and sweet, with just enough hops to balance everything out.....have I overdone it?
Style: Northern English Brown Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 21.8 SRM
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 81.05 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.13 %
4.0 oz Carastan - 30L Hugh Baird (38.0 SRM) Grain 2.53 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.53 %
4.0 oz Victory Malt (25.0 SRM) Grain 2.53 %
1.9 oz Honey Malt (25.0 SRM) Grain 1.22 %
0.50 oz Galena [13.10 %] (60 min) Hops 26.0 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
This will be a single temp infusion mash (full-bodied) with a fly sparge.
I really wanted this to be malty and sweet, with just enough hops to balance everything out.....have I overdone it?