Nuruk and 71B

[Evilgrin]

Has anyone ever tried using 71B for making Makgeolli or Korean "clear liquor" Cheongju. Im just wondering if 71B might work well with the higher lactic acid produced by the nuruk.

Ive made it with 1116. Not a very authentic makgeolli but not a bad cheongju type of rice wine. It was just a tad tart and dry for my tastes. Im hoping 71B might produce a less tart/dry finished product especially with the cooler fermentation temps available to me now.

 

[greg_anderson]

I cant get hold of this:
http://www.hmart.com/shopnow/shopnow_newsub.asp?p=0761898666456

Does anybody know if this would work?
http://www.ebay.com/itm/1lb-Amylase...602284?hash=item541e89d4ec:g:c1gAAOSwPgxVSk9f

Thanks!

Sorry, hitching a ride on your post here!

 

[Evilgrin]

The Hmart link is nuruk

 

[greg_anderson]

The Hmart link is nuruk

Yes but they only ship to the US. My question is would amylase enzyme work as well?

 

[Evilgrin]

I have no idea but if you can order from Ebay i found nuruk that ships to many countries.

http://www.ebay.com/itm/Nuruk-Ferme...313014?hash=item280c230336:g:YekAAOSwlV9WS8er