HuggerOrange
Well-Known Member
Just curious if anyone else has had this. Danstar advertises Nottingham as highly flocculent yeast, yet both beers I have brewed with it have turned out somewhat cloudy. The first was an all grain 70/- from Northern Brewer (they sell it as a 60/-, but I got 80+ efficiency) and the second a Blonde that I just put in the keg that was the back end of my Parti-gyle experiment (Second runnings plus 2 lbs. Light DME and 1 lb. Honey). I used a Whirfloc tab in both batches. Maybe my processes? Maybe one of the other ingredients? I have had clear beers with my procedures and other yeasts. In the end I don't really mind because I am fine tuning my house beers, but I'm curious if Nottingham is as flocculent as they want you to believe.