TheHalfDime
Active Member
Quick question: I am working on my first starter and think that I may have run into an issue with temperature. I pitched about 6hrs ago and think that the stir plate is driving up my temp. It is sitting out on the kitchen counter at 73-74 deg room temp.
OG is about 1030 and I am using nottingham dry yeast. I am checking temp with 2 separate thermometers and am reading 80deg F. It climbed over the last several hrs.
Will this result in acytl-s or falvor issues or will it be cleaned up in the main fermentation?
Should I throw it out and redo in a temp controlled fridge?
Thoughts?
OG is about 1030 and I am using nottingham dry yeast. I am checking temp with 2 separate thermometers and am reading 80deg F. It climbed over the last several hrs.
Will this result in acytl-s or falvor issues or will it be cleaned up in the main fermentation?
Should I throw it out and redo in a temp controlled fridge?
Thoughts?