JefeTheVol
Well-Known Member
I brewed up a Northern Brewer Barleywine partial mash back in January. I got an OG of 1.089. I pitched an 11g pack of S-05...yes I know now that it was underpitched, but I figured I was just gonna do it anyway. It bubbled for about 4 days and stopped, and I figured that I stressed the yeast but I was going to let them do their job for 4 weeks anyway.
I continuously roused them about everyday and I checked the gravity about 5 weeks into the fermentation. You guessed it 1.045. I went to the LHBS and the guy told me to pitch 2 more 11g packs of S-05, which I did.
That was 2 weeks ago, and I checked the gravity today and it was 1.029, I transferred it to a glass carboy for aging for about 6 months. I know that some BW's finish around that high, but I dont know if that is too high, I dont want to make bottle bombs. What do you guys think? I tasted it and it tastes really good. I searched the forum and couldnt really find a thread with a similar situation. Maybe Im no good at searches.
-Jefe-
I continuously roused them about everyday and I checked the gravity about 5 weeks into the fermentation. You guessed it 1.045. I went to the LHBS and the guy told me to pitch 2 more 11g packs of S-05, which I did.
That was 2 weeks ago, and I checked the gravity today and it was 1.029, I transferred it to a glass carboy for aging for about 6 months. I know that some BW's finish around that high, but I dont know if that is too high, I dont want to make bottle bombs. What do you guys think? I tasted it and it tastes really good. I searched the forum and couldnt really find a thread with a similar situation. Maybe Im no good at searches.
-Jefe-